COOKIN’ WITH COCHON555 is a series of virtual master classes hosted by chefs around the country. During each experience, attendees are invited to cook along with each chef and learn how to whip up some of the restaurant’s most popular dishes. Plus, attendees have the unique opportunity to ask the chef questions and learn about their culinary journey. These experiences are completely virtual and open to anyone.
Cochon555 Virtual Culinary Experiences
Passcode: You will need a passcode to unlock this offer. To confirm passcode, click your desired event below.
Our friends at Cochon555 are keeping the celebration of wine and food festivals alive virtually! Whether you want to virtually learn how to cook a new dish from a famous chef or indulge in a multi-course take out experience, Cochon555 has created at-home foodie experiences for anyone to enjoy!
HOMEMADE DUMPLINGS WITH CHEF TU DAVID PHU (BASED IN OAKLAND, CA)
DATE: Wednesday, December 9
TIME: 6PM PT/9PM ET (experience lasts 1 hour)
Learn the art of handmade dumplings with Bravo’s Top Chef Alumni, Chef Tu David Phu. Hailed by San Francisco Chronicle as a “Rising Star Chef”, Oakland’s culinary maven will offer guests a hands-on class covering everything you need to make Vietnamese dumplings at home including hand-folding techniques and how to achieve the perfect poached technique.
This experience is exclusively complimentary for Citi cardmembers. To register for the class, select “Click to unlock hidden ticket” located below the general admission option, and then enter the first six digits of your Citi credit card or Citibank Debit Card when prompted for an “unlock code”. Limited space is available. Additional details and ingredients to follow via email 48 hours prior to the class.